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General Cook
 /  General Cook

This course is accredited by The Council for Technical Education and Vocational Training (CTEVT) and curriculum has been developed to deliver learning which enable individual to become general cook. General cook course emphasises on practical learning. In hospitality, the industry exposure plays crucial importance which is why Nepal School of Entrepreneurship provides Internship/ Job placement both nationally and internationally.

We encourage students with diverse backgrounds and a genuine interest and motivation in expanding their knowledge and skill to apply for admission into all courses.

Total Hours: 390 Hours
Practical: 315 Hours
Theory: 75 Hours
Duration of Course: 6 months / 3 months


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